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Raspberry Creamsicles
Raspberry Creamsicles makes about 6 pops If you want something really special, try replacing the yogurt with creme fraîche. -1/2 of a vanilla bean -1/2 cup sugar -12 ounces fresh raspberries -1 cup...
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Peach & Ginger Pie
Adapted from Kate McDermott’s crust and Chez Panisse Fruit by Alice Waters For the Crust: 2 ½ cups all-purpose flour 1 pound unsalted butter (or 8 ounces of butter and 8 ounces of lard) ½ teaspoon...
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Gougères
-1 cup water -1/2 cup unsalted butter -pinch of salt -pinch of sugar -1 cup all-purpose flour (or for gluten-free option, white rice flour) -4-5 eggs -1/4 cup gruyère cheese, grated -1/4 cup sharp...
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Curried Pumpkin Soup
I made this recipe with the purée of two sugar pumpkins, which is roughly equal to two 15-ounce cans of pumpkin purée. Fresh purée has a luxurious and nuanced flavor that the can misses. There are...
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Potato Rösti
You’ll need a cast iron pan for this, but if you don’t already own one, I think they are a kitchen essential. I make everything from cornbread to frittata to bacon in mine. The more you use them, the...
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Winter Endive Salad
Endive makes a great winter salad– hearty enough to stand up to the heavy fare of the season, but still light and crisp. Makes 6-8 servings as a side dish - 4-5 white endive - ¼ cup walnuts - 1...
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Classic Crème Brûlée
-1 vanilla bean -3 cups heavy cream -8 egg yolks -3/4 cup granulated sugar - ¼ teaspoon salt -1/2 cup demerara sugar (if you can’t find, regular granulated sugar will work just fine) Split the vanilla...
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Rustic Lentil Soup
For this lentil recipe, I decided to keep it simple so the heady flavor of the beans could really shine. Resist the urge to clutter the recipe with too many herbs or spices, which would make it a...
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How to Pop Popcorn and Have a Cheery Day
It seems strange that I should be gone for so long, then come back to you with popcorn. But that’s where I find myself. Such is the stuff that busy lives are made of. Besides, I have yet to meet a day...
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My Harissa
I go crazy for this stuff. It’s just the right kind of heat, plus it’s packed with toasty cumin. Strictly speaking, it’s not authentic to add tomato paste, but I do it anyway. I got the idea from this...
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Oat Buttermilk Pancakes
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Lemon Ricotta Breakfast Cakes
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Split Pea Soup with Meyer Lemon & Prosciutto Gremolata
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Fluffy Whole Wheat Freezer Biscuits
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Ciambellinne (wine & olive oil cookie)
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My Spaghetti Alla Carbonara
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Quick Marinated Goat Cheese
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